Fresh & Natural Thai Kitchen Service List

Main Menu

• Starters

  All starters served with fresh mixed greens of lettuce, cabbage & carrots

  • Piek Gai Tod*

    Thai marinated chicken wings covered with a sweet & sour tamarind sauce

    5 Pieces

    $8.50

  • Veggie Pot Stickers

    A delicate crispy wheat wrap filled with tofu, cabbage, mushrooms, corn, carrot & spinach. Served with a ginger soy dipping sauce

    • Vegan

    6 Pieces

    $9.50

  • Thai Meatball Sticks

    Grass fed ground beef meatball skewers with Thai herbs, topped with a sweet & sour tamarind sauce (3 sticks)

    $11.00

  • Thai Street Tacos

    Three organic soft corn tortillas filled with shredded red & green cabbages, cilantro, carrot & basil. With your choice of either Thai bean trio, minced chicken, minced beef or tofu. Choose 1 of the four House Curry Sauce options

    $9.50

  • Vegetable Spring rolls

    Deep Fried springrolls, served on a bed of mix greens.

    • Wheat

    $10.00

  • Chicken Pot sticker

    • Wheat

    $10.00

• Salad Bowls

  • Simple Salad

    A bed of fresh mixed greens with cucumber & tomato, topped with shaved carrots, cabbage, basil & cilantro. Served with a creamy ginger coconut dressing

    • Vegan

    $8.00

  • Seaweed Noodle Yum

    A bed of fresh mixed greens topped with refreshing seaweed & silver noodles, tossed with shaved carrots, red onion, cilantro, lemon juice, soy sauce, grated ginger & sea salt

    • Vegetarian

    $13.00

  • Tasty Mixed Bean Salad

    A bed of fresh mixed greens, cucumber and our Thai bean trio. Served with a creamy ginger coconut dressing

    • Vegan

    $13.00

  • Larb Young Jackfruit

    Cooked young jackfruit tossed with red onion, shaved carrots, cilantro, toasted rice, lemon juice, soy sauce, grated ginger & sea salt. Served on a bed of fresh mixed greens

    • Vegetarian

    $14.00

  • Spicy Shrimp Salad

    Wok seared large shrimp mixed in fresh lemongrass, red & green onion & cilantro. Served on mixed greens & herbs, tossed in a mild chili shrimp & lemon dressing

    $17.00

  • Larb Wild Salmon*

    Cooked wild salmon tossed with red onion, carrots, cilantro, toasted rice, lemon juice, soy sauce, grated ginger & sea salt. Served on a bed of fresh mixed greens

    $19.00

• Build Your Own Bowl

  • The Thai Bowl

    A simple build your own bowl with a choice of One base of grains or noodles, Two vegetables and One of four curry sauces. Protein may be added at an additional cost. Additional base, veggies or sauces for additional costs as listed. Protein not included

    $11.00

• Build Your Own Bowl - Base

  Choice of 1 Base. Additional bases add $3 each

  • Jasmine Rice

  • Brown Rice

  • Millet & Quinoa

  • Rice Noodles

  • Soba Noodles

  • Silver Noodles

• Build Your Own Bowl - Veggies

  Choice of 2 Veggies. Additional vegetables add $2 each

  • Steamed: Veggies

    Broccoli, Bok Choy, Carrots, Caramelized Onion, Mushrooms

  • Fresh: Veggies

    Basil, Cilantro, Bean sprouts, Scallions, Mixed greens

• Meat & Seafood

  • Chicken

    sautéed with garlic and soy sauce

    $4.00

  • Beef

    sautéed with garlic and soy sauce

    $5.00

  • White Fish

    sautéed with garlic and soy sauce

    $6.00

  • Shrimp

    sautéed with garlic and soy sauce

    $6.00

  • Thai Fried Egg

    $2.00

• Plant Based

  • Tofu

    $4.00

  • Thai Bean Trio

    $4.00

  • Tempeh

    sautéed with garlic and soy sauce

    $5.00

• Build Your Own Bowl - Sauce

  Choice of 1 House Curry Sauce (Extra 4 oz Sauce add $2)

  • Pik Khing**

    Thai red curry paste with coconut milk, blended ginger, sea salt & palm sugar

  • Ginger Piña Colada

    Thai coconut milk with blended pineapple, sweet onion, sea salt & palm sugar

    • Vegan

  • Green Curry**

    Thai green curry paste with coconut milk, curry powder, turmeric, sea salt & palm sugar

  • Kang Kari*

    Thai yellow curry paste with coconut milk, curry powder, turmeric, sea salt & palm sugar

    • Vegan

• Main Meals

  All meals served with a side of either jasmine or organic brown rice

  • Pla Pad Pik Thai**

    Fillet of seasonal white fish topped with a savory tamarind sauce with garlic, onion, carrots, mushrooms, bell pepper, jalapeños, fresh peppercorn & Thai basil. Served with fresh mixed greens

    $19.00

  • Goong Makahm

    Wok tossed shrimp with garlic, onion & bell pepper, covered with a sweet & sour tamarind sauce. Served with fresh mixed greens

    $19.00

  • Pik King Tua**

    Our Thai bean trio with onion, carrot & bell pepper in a creamy ginger coconut red curry sauce

    $14.00

  • Pad Makeur

    Stir-fried eggplant with onion, carrot & Thai basil in a savory garlic & fermented bean gravy

    • Vegan

    $16.00

  • Pad Hed Garlic

    Stir-fried mixed mushrooms with fried tofu, garlic, onion, carrot, broccoli, bok choy & scallions

    • Vegan

    $16.00

  • Hawaiian Cashew Nut

    Your choice of Chicken, Beef or Tofu. Broccoli, onion, carrots, red bell peppers, pineapple & green onion mixed in a chili garlic sauce

    • Vegetarian

    $17.50

  • Lemongrass Garlic Chicken

    A pile of stir-fried minced chicken marinated with lemongrass & Thai herbs. Served with fresh mixed greens & a side of steamed carrots & broccoli

    $16.00

  • Wild Salmon Delicacy

    Wild salmon with fresh ginger, onion, carrot, broccoli, asparagus, bell pepper & mushrooms in a rich yellow curry sauce

    $21.00

  • Pad See Ew

    A Thai favorite of stir-fried wide rice noodles with garlic, soy sauce, brown sugar, apple cider vinegar, egg, broccoli and carots.

    $14.00

• Rice & Noodle Bowls

  Chicken, Beef or Tofu ($3 additional), Shrimp ($4 additional)

  • Thai Noodle Soup

    A bowl of fresh clear vegetable broth with onion, carrot, bean sprouts, fresh ginger, celery & mushrooms, topped with fried garlic & cilantro. Served with rice noodles

    • Vegan

    $14.00

  • Madras Curry Noodle

    Stir-fried wide rice noodles with curry powder, garlic, onion, carrot, bok choy, broccoli & bell pepper. A Southern Thai favorite

    • Vegan

    $14.00

  • Lad Nah

    A delicious stew-like bowl of thick organic miso garlic sauce with wide rice noodles, sautéed mixed vegetables & mushrooms

    • Vegan

    $14.00

  • Khao Soi

    A rich yellow curry with carrots & broccoli. Served aside of fresh red onion, Thai basil, sauerkraut & soba noodles

    • Vegetarian

    $13.00

  • Khao Pad Sa Rai

    Thai fried-rice with seaweed, egg, garlic, onion, carrot, broccoli & bok choy

    • Vegetarian

    $13.00

  • Khao Pad Supporot

    Thai fried-rice with egg, curry powder, pineapple, garlic, onion, carrot, bok choy, broccoli, cashews & cranberry

    • Vegetarian

    $14.00

  • Khao Pad Tua

    Thai fried-rice with egg, Thai bean trio, garlic, onion, carrot, broccoli & bok choy

    • Vegetarian

    $13.00

• Kitchen Specials

  Chicken, or Tofu ($4.00 additional), Beef (5.00 additional) Shrimp ($6.00 additional)

  • Kao Pad Krapow***

    A spicy Thai fried-rice with garlic, onion, carrot, jalapeños & Thai basil

    • Vegan

    $14.00

  • Jackfruit Green Curry**

    Thai green curry with jackfruit, carrots, onion & eggplant. Served with a side of jasmine or organic brown rice

    $16.00

  • Pad Thai Tuk Tak*

    A traditional stir-fried pad Thai with rice noodles, sweet & sour tamarind sauce, eggs, bean sprouts & scallions

    • Vegetarian

    $14.00